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Thursday, 8 March 2018

Sponge rolls


Ingredients

  1. Flower
  2. Four eggs
  3. sugar

Steps:

1. 1 cup of flour into your bowl

2. 1 cup of sugar in with your flower

3. Crack in four eggs in with your sugar and flower

4. Combine all three ingredients, with an Adesso hand mixer. Mix until white.

Bake your mixture. When cook serve on a plate

enjoy






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